Description
Product Description.
It is reddish orange in the dry state but turns yellow when cooked. It is high in protein and low in calories and is often eaten in soups. There are various ways to use curry as well as salads, stir-fried dishes, and stewed dishes.
製品説明。
乾燥状態では赤みがかったオレンジ色ですが、調理すると黄色になります。たんぱく質が多く、カロリーが低く、スープによく食べられます。カレー、サラダ、炒め物、煮物の使い方はいろいろあります。
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