Description
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Product Description.
White peppercorns are made by soaking the nearly ripe (yellow to pink) peppercorns in water, then rubbing them to remove the pericarp before drying them. White pepper is hotter than black due to the piperine content, however it lacks the “oily” taste found in black pepper.
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製品説明。
白胡椒は、ほぼ熟した（黄色からピンク色の）胡椒の実を水に浸し、こすって果皮を取り除いてから乾燥させて作られます.白胡椒はピペリンを含んでいるため、黒胡椒よりも辛いですが、黒胡椒に見られる「油っぽい」味がありません.
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