Description
Descriptions.
Goat meat is savory and less sweet than beef but slightly sweeter than lamb. It can be prepared in a variety of ways, such as being stewed, curried, baked, grilled, barbecued, minced, canned, fried, or made into sausage. Goat jerky is also another popular variety.
説明。
山羊の肉は牛肉よりも香ばしくて甘くないが、子羊よりはわずかに甘い。煮込み、カレー、焼き、グリル、バーベキュー、ミンチ、缶詰、揚げ物、ソーセージなど、さまざまな方法で調理できます。ヤギのジャーキーも人気のある品種です。
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