Description
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PRODUCT DESCRITION.
Hokkaido, with a great difference in temperatures between daytime and night, produces potatoes with strong sweet flavors. When stored at a low temperature, potatoes tend to accumulate more sugar. This is why potatoes that have passed the winter taste good and different from new potatoes harvested in autumn.In Hokkaido, about 50 kinds of potatoes are produced, including baron potatoes and May Queens.
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製品説明。
昼夜の寒暖差が激しい北海道では、甘みの強いじゃがいもが作られます。低温で保存すると、じゃがいもはより多くの糖を蓄積する傾向があります。秋に収穫された新じゃがいもとは違う、冬を越したじゃがいもが美味しいのはそのためです。
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