Limited Time Offer: 21% OFF your first order! Use code WELCOME21 today!
Limited Time Offer: 21% OFF your first order! Use code WELCOME21 today!
Limited Time Offer: 21% OFF your first order! Use code WELCOME21 today!
¥1,590.00
Product Details
Product Name:::::::::Goat With Skin Cut (Halal)
Brand Name:::::::::::JB
Country of Origin::::Malaysia
Net weight:::::::::::1kg
Ingredients:::::::::: 100% Mutton or Goat Meat (Frozen)
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Nutrition Facts
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Lamb is mainly composed of protein but also contains varying amounts of fat.
A 3.5-ounce (100-gram) serving of roasted lamb provides the following nutrients (1TrustedSource):
Calories: 258
Water: 57%
Protein: 25.6 grams
Carbs: 0 grams
Sugar: 0 grams
Fiber: 0 grams
Fat: 16.5 grams
Protein
Like other types of meat, lamb is primarily composed of protein.
The protein content of lean, cooked lamb is usually 25–26%.
Descriptions.
Goat meat is savory and less sweet than beef but slightly sweeter than lamb. It can be prepared in a variety of ways, such as being stewed, curried, baked, grilled, barbecued, minced, canned, fried, or made into sausage. Goat jerky is also another popular variety.
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