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PRODUCT DESCRITION.
Hokkaido, with a great difference in temperatures between daytime and night, produces potatoes with strong sweet flavors. When stored at a low temperature, potatoes tend to accumulate more sugar. This is why potatoes that have passed the winter taste good and different from new potatoes harvested in autumn.In Hokkaido, about 50 kinds of potatoes are produced, including baron potatoes and May Queens.
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