Creamy Peanut Butter Noodles (10-Minute Single Recipe)

Dudh Lachcha Semai is one of those desserts that feels luxurious but is surprisingly simple to make. Crispy fried vermicelli is layered with milk powder and crunchy ghee-fried nuts, then soaked in a warm, sweetened milk infused with saffron and cardamom — the result is a soft, creamy, melt-in-your-mouth dessert that’s perfect for Eid, Ramadan iftar, or any festive occasion. The beauty of this recipe is in the method — instead of boiling everything together, the hot saffron milk is poured over the layered semai, allowing it to gently absorb and soften while keeping that delicate lachcha texture. The milk powder adds extra richness, and the saffron gives it a gorgeous golden color and aroma. All the ingredients — lachcha semai, saffron, nuts, ghee, and condensed milk — are available at Shinjuku Halal Food. A beautiful dessert for your festive table that takes almost no effort.